Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Thursday, February 27, 2014

Heyyyy Bossss!

Ok, let's try posting this video once more so it can actually be viewed.  Sorry!

TC is (so she sometimes informs me) mine and papa's cowboss.  She's learning at young age, though honestly most of her time is spent catching an nap while we are out feeding cows.
This morning I had to stop and capture this little video of her.  She cracks me up.    Enjoy!








Monday, February 24, 2014

Tis the Season

Tis the season to be buying bulls!  Last week we attended our first sale of the season.  We went, we looked, we liked and we bought!  My checkbook is a lot lighter as we came home with 2 bulls for ourselves and 1 bull for the corporation.

I love bulls sales.  I'm not sure why.  Maybe it's as simple as bull sale means a trip to town.  Maybe it's because I can remember going with my dad as a young kid and later on in life going with him as a serious looker/buyer.  Could be it's just all the excitement, the cleaned up and cattle and getting to see and visit with people.  Whatever the reason, I just simply enjoy a bull sale.



Last week on twitter, I tweeted asking what EPD's are most influential to you and your operation when choosing new breeding bulls.  It was a quite a conversation and there is no right or wrong answer as each cattle operation is different.  The one big this we talked about is how some people forget to actually take phenotype into consideration.  I feel that is and should be a big part of our selection process.

 On that same particular twitter conversation it was discussed how many cattlemen and women actually understand and comprehend what each EPD stands for and means.  Do they understand their importance or how one may correlate with another?  If I was smart enough I would post a link to the conversation, but that is way over my head!

So how do you use EPD's?  How much influence do they have in your selection process?  What are the top 3 EPD's you look at while browsing a sale catalogue?  Do you take the time to actually look at the bull?

Monday, October 21, 2013

Family Friday Night

Family Friday nights around here in the summer are not your typical family outings.

Nope, on any Friday night (and really any night of the week) we load up the kids and dog and head out to go check cows, check crops, go do some irrigating or a hundred other things that need to be done.  We take this time to be together as a family, but do get our work done and teach our kids.


T and TC just love going to check cows and helping putting out mineral.  I could say its because they are with mom or dad, or because we are spending time as a family but I would be lieing.   They enjoy putting out mineral so much because 'mixing' and 'stirring' the mineral is just the most fun!  It really is, just ask the two little blondes in the picture!


Putting out mineral is just one of the many things we do together as a family.  We irrigate, we seed, we hay, we move cows, we work cows, we harvest, we play, we fight, we hug and we love.  Its just what we do.

The kids, though they are young, have already learned you can't go check cows, put out mineral without checking on the water!  And maybe so mom can snap some pictures.  


 I just love old windmills.   Our Family Friday nights may not be typical, but they are who and what we are and do!  Pretty sure I wouldn't change a thing!




Saturday, February 4, 2012

Random Fact #3

There are three grades of meat that are sold to restaurants and to retail customers.

Can You Name Them?

Wednesday, February 1, 2012

February

February equals Valentines Day.  Check.

But did you know that February also is 'I Heart Beef' Month also?



So in honor of 'I Heart Beef' month I think I will throw out random facts about Beef through out the month of February.  I am a proud Beef Raiser, and do what I can to promote Beef.  And what better place to do a little promoting than in my own blog!

So here's our first random fact of the month:

*Americans associate steak as a “best match” for love (44 percent), romance (42 percent) and passion (41 percent)—more so than other high-end proteins. *courtesy of beefboard.org*




Tuesday, February 15, 2011

I Heart Beef!!!!!!!!!!!

For the second year in a row, February is national "I Heart Beef Month".  I really do heart beef, and cook with all cuts of beef.  I want to know, what is one of your favorite beef recipes?

The website www.beefnutrition.org is a great website that has all kinds of nutritional information, beef recipes, downloaded information on nutrition, and all sorts of useful information.  Take a moment to check it out and maybe you will learn a little something.

Thursday, November 18, 2010

The question I want answered is...

Why?   Why would a person do this? 

The Cattle Business Weekly reported today that a former Nerbraska cattle inspector was indicted for faking test results for BSE (mad cow).  He was charged with submitting inspection reports on 92 Nebraska cattle operations, but never really performed any of the inspections. The inspector faces federal charges on mail fraud and making false statements. 

Why??  Was it laziness?  Was it thinking no one cared? 

Tuesday, October 12, 2010

Cows Taking A Long Plane Ride

I came across this article in the Dickinson Press, and it caught my attention.    Not only is this company flying cows across the world, but this company is from North Dakota. 




ND firm sending 1st shipment of cows to Kazakhstan

A Bismarck business will ship 170 cows overseas in the coming week as part of a trade deal with beef producers in Kazakhstan.


Bill Price, president of Global Beef Consultants, told the Bismarck Tribune that the cows will go to two reproduction facilities and a feeding center. They're meant to help Kazakh beef producers improve their fledgling industry.


The cows, all angus and hereford, will be shipped by plane from the Fargo airport. It'll take about 18 hours to get to Astana, the capital of Kazakhstan.


Price says the cattle shipment is the first in a series. The deal calls for 2,000 cattle to be shipped.

Wednesday, October 6, 2010

Montana Beef Checkoff Dollars

I read today that the Montana Beef Council (Council) and the Montana Department of Livestock (MDOL) have decided to change how beef checkoff dollars are collected in the state. Beginning January 1, local and state brand inspectors will no longer be collecting the checkoff money from producers. Instead, they will provide the change of ownership paperwork to the producer. The producer is the held responsible to remit payment to the beef council. Local auction markets will collect/remit payment on behalf of the producer.

To learn more go to Northern Ag Network

Montana per capita fees

For Immediate Release
October 5, 2010


Steve Merritt
Public Information Officer
Montana Department ofLivestock
406-444-9431


BOL Holds the Line on Per Capita Fees for 4th Straight Year


At its meeting last week in Helena, the Montana Board of Livestock voted to hold the line on per capita fees for the fourth consecutive year.


Authorized by Montana Code Annotated 15-24-921, per capita fees – a per head fee assessed on “all poultry and bees, all swine three months of age or older, and all other livestock nine months of age or older" – annually generate roughly one-third of the department's overall budget. The fees, which fund animal health programs, brands enforcement, theft investigation and recovery, and predator control, will generate approximately $3.5 million in FY2011.


Roughly three-quarters of the department's legislatively authorized budget is funded with state special revenues – funds paid directly by the livestock industry – with the remainder derived from federal funds (approximately 15 percent) and state general funds (approximately 10 percent).


In addition to the per capita fee, other state special revenues are derived from inspection and control fees, such as brand enforcement revenues, lab testing fees and milk inspection fees. Per capita fees are used only on operations directly relating to the livestock industry; no per capita fees are used for Meat & Milk Inspection, the Milk Control Board, the Livestock Loss Reduction & Mitigation Board or the Board of Horse Racing.


Everyone benefits from programs funded by per capita fees. PCFs are used for animal health programs, brands enforcement, theft investigation and recovery, predator control and other department operations. Additionally, the general public benefits from programs designed to prevent the spread of animal diseases to humans.

Friday, October 1, 2010

Where are all the Cattle?

Are you curious as to where all the cattle are being raised in this country?  Are you wondering if the great state you live in is ahead of you neighbors in beef production?  Well to answer your questions you need to check out the September 2010  edition of the National Cattlemen.  Last months edition contains the 23rd annual section entitled Directions.      This article contains the the top companies in Seed Stock Production, Cow-Calf Operations, Cattle Feeding Operations and Beef Packing Operations.  You just might be surprised on how the numbers play out.  Take a minute acheck it out:  Directions

Thursday, July 29, 2010

Official Statewide Vaccination

Last Tuesday July 27th, 2010 the Montana Board of Livestock met in Helena to vote on the proposed Official Statewide Vaccination for Brucellosis.  The BOL voted to review the rules for another 6 months, with everything being reviewed again in January. 

If you would like to listen to Errol Rice, VP of the MSGA, about ranchers reactions to OCV and the proposal it self, check out the Northern Ag Story.  

Thursday, July 22, 2010

Beef Checkoff

These days everyone has their own (usually strong) opinion on the Beef Checkoff system through NCBA.  Below you will find read what MCA recommends for this nations Beef Checkoff.

MCA Submits Beef Checkoff Improvement Recommendations
1. Checkoff dollars be used to promote only U.S.A. beef from cattle born, raised, and processed in the United States of America.
2. A periodic vote on the checkoff program (every five years).
3. Prohibit any one cattle organization from serving as the "prime contractor" for the program, but allow all U.S. cattle organizations to participate in approved projects on a case-by-case basis.
4. Reform the Cattlemen's Beef Board to reflect proportional representation from all national cattle organizations.
5. Allow for checkoff expenditures to protect U.S.A. beef and cattle from unfair trade practices and to protect the U.S. cattle herd from import practices which threaten cattle herd health and beef consumers.
6. Allow checkoff expenditures to promote branded products from small and large packing entities.
7. Provide that 70% of all funds collected remain in the state where collected, and 30% to the national Cattlemen's Beef Board.
8. Provide an exemption for producers contributing equal or greater funds into a private sector self-help effort.


In addition, the MCA Board recommends any increase in the checkoff assessment fee not be considered unless or until the above recommendations are implemented.

What are your thoughts on the Beef Checkoff situation?

I found the above information on the MCA website

Friday, July 2, 2010

Heat Killing Kansas Cattle

Man oh Man, the summer heat can be brutual, but this is just plain awful.  I read this on the Northern Ag Network website.  Makes my heart ache for those producers. 


Heat in Kansas Kills 2000 Cattle
The intense heat and humidity that blanketed central Kansas since late last week have killed more than 2,000 cattle and one state official called the heat-related losses the worst in his 17 years on the job.


However, conditions for the cattle improved somewhat on Tuesday as the humidity has decreased and the wind has picked up, state and feedlot sources said.


Kansas is the third largest cattle state with more than 2 million cattle in feedlots.


"It is all cattle in feedlots. It is more the humidity than the heat," Ken Powell, environmental scientist with the Kansas Department of Health and Environment, said of the more than 2,000 cattle deaths.


The cattle deaths have overwhelmed rendering plants and some feedlots are burying the carcasses in accordance with state regulations, said Powell.


"From the standpoint of dealing with the disposal of animals, this is the worst I have seen in the almost 17 years I've been here," he said.


The death losses helped guide Chicago cattle futures higher on Monday, but on Tuesday the futures were near unchanged as traders awaited Friday's release of a USDA cattle supply report.


Temperatures reached 101 Fahrenheit (38 Celsius) at Garden City in southwest Kansas on Monday, and highs in the region were expected to reach the upper 90s to low 100s F (upper 30s C) through Friday, said Joel Burgio, meteorologist at Telvent DTN.


"For three or four more days, it's still pretty stressful," Burgio said. "There is a chance you may see a few showers this weekend, which would help ease stress on the livestock.




Source: Yahoo! News


Posted by Kaci Switzer



Friday, May 28, 2010

Bison Management Rejected!

I have blogged about Brucelloisis time and time and time agian on this lil ol' blog.  Yesterday, May 27th, 2010 the plea set forth by Montana Rancher for proper enforcement of the Interagency Bison Management Plan was rejected by District Judge John Brown of Bozeman. 

Please go to the MSGA page to view a video from MSGA VPresident as he responds to this ruling and addresses the next steps that must be taken.

National Hamburger Day

Happy National Hamburger Day!!




Get those grills dusted off and help celebrate this National Day of the Hamburger!!

Thursday, May 27, 2010

PETA owns stock in Kraft Foods, McDonalds and more.

I found this article on the Northern Ag Network site this morning.  Very interesting and disturbing story.


PETA now owns stock in Kraft Foods?? That’s right. The animal-rights group hopes to influence how the companies look at the animal welfare.
This story from the Associated Press:
An animal-rights group known for sending out scantily clad demonstrators to protest fur and other provocative stunts has gained influence in boardrooms with a more traditional tactic: buying company stock.
People for the Ethical Treatment of Animals has been buying shares for seven years and now owns a piece of at least 80 companies, including McDonald's and Kraft Foods. It hopes to influence their animal welfare policies on such things as how chickens are slaughtered or buying pork from suppliers that keep pregnant sows in small crates. By buying stock, PETA is guaranteed the right to present its ideas directly to officials and other shareholders, many of whom would otherwise likely pay little attention to the group.
"It gives us a new forum in which to present the research we've done to company executives, their shareholders and the public," said Ashley Byrne, a senior campaigner for PETA.

PETA tries to negotiate agreements with companies behind closed doors, but if that fails, the group submits shareholder resolutions with its proposed changes at shareholder meetings.

Companies don't always change their policies, but Byrne said the effort has paid off. After PETA bought stock, Safeway grocery stores and restaurant companies Ruby Tuesday, Sonic and Burger King agreed to give purchasing preference to suppliers that abide by what the group says are more humane rules, such as not confining chicken and hogs in small cages, she said.

In many cases, shareholders were "horrified" when they learned of some of the production methods used by their companies' suppliers, Byrne said.

"Many shareholders are average people who are compassionate and who don't want to be supporting practices that are inhumane," she said.

Meridith Hammond, a spokeswoman for Ruby Tuesday, said the company is "pleased to cooperate with PETA and are grateful for their advice, help with resources, and information about suppliers."

Hammond said listening to shareholders' ideas is a "normal and necessary part of doing business."

Burger King said in a statement it is committed to "maintaining open-dialogue with PETA and various other animal welfare experts."

Kraft Foods wouldn't comment on PETA but said all shareholders are free to express their opinions to management and the board. Safeway didn't respond to telephone messages.

Byrne said PETA's attempt to work from within companies didn't signal an end to its more visible, and often outrageous, protests aimed at improving the condition of animals and encouraging people to stop eating meat. Those events include PETA members stripping to protest the fur industry, nearly naked women taking showers on busy street corners to demonstrate the amount of water used to produce meat, and people squeezing into cages to focus attention on livestock confinement.

Hayagreeva Rao, a professor of organizational behavior at Stanford University's Graduate School of Business, said PETA runs the risk of alienating some supporters by working with companies while also protesting their actions.

"If you're extreme, you draw a certain set of supporters. If you become an investor, you're moving to a more moderate position and that could change your identity and confuse initial supporters," Rao said. "But you could gain new supporters."

Byrne said she doubted PETA supporters would object, arguing they're focused on getting results.

That's how Barbara Hegedus, a PETA supporter from Parkesburg, Pa., saw it.

"I think if they're able to influence in the boardroom rather than go through the demonstrations, it's pretty good," Hegedus said. "It's a more progressive way of doing it."

Michael Lent, chief investment officer for New York-based Veris Wealth Partners, said other shareholders have tried to influence corporate policies from within.

Some high-profile examples include the Rockefeller family, which in 2008 introduced shareholder resolutions pushing Exxon Mobile on climate change issues. Earlier this month, the Interfaith Center on Corporate Responsibility introduced shareholder resolutions at a Goldman Sachs board meeting calling for an immediate shift in the way the embattled investment company conducts business on Wall Street.

Under rules established by the U.S. Securities and Exchange Commission, shareholders must own at least $2,000 in stock for at least a year before they can introduce a shareholder resolution.

Success often depends on whether a group can attract other shareholders with similar values, Lent said: "PETA alone may not be able to, but in concert with others may be able to accomplish something."

Lent, whose firm works with foundations and endowments with an emphasis on sustainable and socially conscious investments, also said a shareholder resolution should be a last resort.

"Generally speaking, if you start out and engage them first, to start a dialogue and see how far you can get, that's usually met with a better response than going right to a shareholder resolution," he said.

That's exactly what PETA does, Byrne said.

"Very often, this takes away the need for a campaign because we're able to resolve things behind the scenes," she said. "It's a very effective way to do things."

National Hamburger Day

Friday May 28th National Hamburger Day!

How exciting is that?  Just another wonderful excuse to eat some great beef!  You can never go wrong with a hamburger!  While doing some reading about National Hamburger Day, I came across this crazy wonderful blog:  http://hamburgeramerica.blogspot.com/.  In summary, this blog is about one guys travels around the US sampling all kinds of differents burgers from all sorts of places!  Take a moment and check it out.  This website has a burger recipe that looks wonderful (along with all kinds of recipes for different cuts of beef) and may have to try out,  http://beefonabudget.com/.

It really doesn't matter how you make your hamburger or what you put on top of it, get the grill out and celebrate National Hamburger Day! 

Friday, May 7, 2010

Get your Grill On!

Ready?  Set. GRILL!

Even with our unpredictable, ever changing Montana weather, Big D and I use our grill pretty much year round.  Yes, our winter grilling is not as frequent as our summer grilling, but it still gets used.  I tell ya, I have shoveled snow off of sidewalk and from around our grill in order to get to it and use it in cold and icky weather?  Some may call me crazy, you may agree.  But you just can't beat a home grown grilled steak, in my opinion. 

Now, I am no expert and we like to experiment on the grill.  Here is a link to some guide lines I found on the Montana Beef Council webpage.  This handy dandy little chart gives you grill times for different cuts of meat depending on if you use charcoal grill or gas grill.  It contains some cool grilling tips such as marinating tips, cooking temperatures, seasoning tips, and much more.  It also gives you some tips on how to determin doneness. 

I wish I would have found this a long time ago.  I have already learned a thing or two!

Tuesday, May 4, 2010

Meatshop101

I was reading the TSLN this morning and came across an article about a retired butcher who has developed a website whose goal is to provide a method for anyone wanting to learn their meat cuts, where they come from, what to do with them, creative ways to cook them and more.  Eric Turner (the retired butcher) said he wanted his website, Meatshop101,  to provide accurat information that is enjoyable and easy to learn.
Genius I say, pure genius!!
 
I decided to check out Meatshop101 and see just what is was all about and what kind of information he was providing.  My conclusion:  what a great website!  It has information on cuts of meat, nutritional info and cooking ideas on Beef, Pork and Poultry, with Lamb and Shellfish coming soon.  He provides interactive pictures with along with videos where he breaks down each different cut on each animal.  For example when you click on the beef, and select Chuck Cuts, he has a video showing how to trim up the cut, shopping tips, recipes and more. 
 
I think this website will be great for the American consumer, but also a great teaching tool for 4-H lessons, FFA kids, demonstrations and more. 
 
Take a moment to check it out.  You won't be sorry!